Beef kidney

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

100 grams of beef kidney (cooked, boiled, New Zealand (imported)) contains 157 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (49% of your Daily Value), iron (71% of your Daily Value), and vitamin b12 (890% of your Daily Value).

Nutrition Facts

For 100 grams of beef kidney

NutrientValue%DV
Calories157
Fats5g 7%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol1002mg 334%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium14mg 1%
Iron6mg 71%
Potassium144mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus338mg 48%
Retinol–
Riboflavin (B2)3mg 227%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU347IU
Vitamin A104μg 12%
Vitamin B1221μg 890%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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