Beef kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

2 oz of beef kidney (raw, New Zealand (imported)) contains 49 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (16% of your Daily Value), iron (27% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 2 oz of beef kidney (57g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol228mg 76%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 1%
Iron2mg 27%
Potassium127mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B1216μg 651%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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