Beef kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

100 grams of beef kidney (raw, New Zealand (imported)) contains 87 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (28% of your Daily Value), iron (48% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 100 grams of beef kidney

NutrientValue%DV
Calories87
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol404mg 135%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron4mg 48%
Potassium225mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)2mg 163%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU297IU
Vitamin A89μg 10%
Vitamin B1228μg 1153%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes