Beef kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

200 grams of beef kidney (raw, New Zealand (imported)) contains 174 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (56% of your Daily Value), iron (96% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 200 grams of beef kidney

NutrientValue%DV
Calories174
Fats5g 7%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol808mg 269%
Sodium350mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium18mg 2%
Iron8mg 96%
Potassium450mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)4mg 326%
Selenium–
Theobromine–
Thiamine1mg 93%
Vitamin A IU594IU
Vitamin A178μg 20%
Vitamin B1255μg 2305%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes