Beef oyster blade

New Zealand, imported, cooked, braised, separable lean and fat

Fat 40%Protein 60%
Percent Calories

2 oz of beef oyster blade (New Zealand, imported, cooked, braised, separable lean and fat) contains 112 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (30% of your Daily Value), vitamin b12 (44% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of beef oyster blade (57g)

NutrientValue%DV
Calories112
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol49mg 16%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium3mg 0.3%
Iron2mg 20%
Potassium86mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus82mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 44%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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