Beef oyster blade

New Zealand, imported, cooked, braised, separable lean and fat

Fat 40%Protein 60%
Percent Calories

200 grams of beef oyster blade (New Zealand, imported, cooked, braised, separable lean and fat) contains 394 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (154% of your Daily Value), and zinc (96% of your Daily Value).

Nutrition Facts

For 200 grams of beef oyster blade

NutrientValue%DV
Calories394
Fats17g 22%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol174mg 58%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium10mg 1%
Iron6mg 69%
Potassium302mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus288mg 41%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B124μg 154%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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