Bok choy

cooked, boiled, drained, unsalted

Bok choy
Fat 10%Carbs 48%Protein 42%
Percent Calories

5 cup, shredded of bok choy (cooked, boiled, drained, unsalted) contains 102 Calories. The macronutrient breakdown is 48% carbs, 10% fat, and 42% protein. This is a good source of potassium (67% of your Daily Value), calcium (79% of your Daily Value), and vitamin a (200% of your Daily Value).

Nutrition Facts

For 5 cup, shredded of bok choy (850g)

NutrientValue%DV
Calories102
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium289mg 13%
Carbs15g 6%
Net carbs7g
Fiber9g 30%
Sugar7g
Protein13g
Calcium791mg 79%
Iron9mg 111%
Potassium3153mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene21667μg
Caffeine0mg
Choline103mg 19%
Copper0.2mg 18%
Fluoride
Folate (B9)349μg 87%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 53%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU36117IU
Vitamin A1802μg 200%
Vitamin B120μg 0%
Vitamin B61mg 109%
Vitamin C221mg 246%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K289μg 241%
Zinc1mg 13%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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