Boneless lamb loin

cooked, fast roasted, New Zealand, imported, lean only

Fat 26%Protein 74%
Percent Calories

50 grams of boneless lamb loin (cooked, fast roasted, New Zealand, imported, lean only) contains 78 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (26% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 50 grams of boneless lamb loin

NutrientValue%DV
Calories78
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol43mg 14%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron1mg 13%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B121μg 29%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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