Boneless lamb loin

cooked, fast roasted, New Zealand, imported, lean only

Fat 26%Protein 74%
Percent Calories

200 grams of boneless lamb loin (cooked, fast roasted, New Zealand, imported, lean only) contains 312 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (104% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (116% of your Daily Value).

Nutrition Facts

For 200 grams of boneless lamb loin

NutrientValue%DV
Calories312
Fats9g 12%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol172mg 57%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium12mg 1%
Iron4mg 51%
Potassium710mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 116%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc5mg 49%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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