Cabbage

Chinese (pak-choi), cooked, boiled, drained, without salt

Cabbage
Fat 10%Carbs 48%Protein 42%
Percent Calories

2 oz of cabbage (Chinese (pak-choi), cooked, boiled, drained, without salt) contains 7 Calories The macronutrient breakdown is 48% carbs, 10% fat, and 42% protein. This is a good source of potassium (4% of your Daily Value), calcium (5% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 oz of cabbage (57g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs1g 0.4%
Net carbs0.4g
Fiber1g 2%
Sugar0.5g
Protein1g
Calcium53mg 5%
Iron1mg 7%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1445μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2409IU
Vitamin A120μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K19μg 16%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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