Cabbage

Chinese (pe-tsai), cooked, boiled, drained, without salt

Carbs 56%Protein 35%
Percent Calories

1 cup, shredded of cabbage (Chinese (pe-tsai), cooked, boiled, drained, without salt) contains 17 Calories. The macronutrient breakdown is 56% carbs, 9% fat, and 35% protein. This has a relatively low calorie density, with 14 Calories per 100g.

Nutrition Facts

For 1 cup, shredded of cabbage (119g)

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar
Protein2g
Calcium38mg 4%
Iron0.4mg 4%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)63μg 16%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU1151IU
Vitamin A57μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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