Cabbage

Chinese (pe-tsai), cooked, boiled, drained, with salt

Carbs 56%Protein 35%
Percent Calories

100 grams of cabbage (Chinese (pe-tsai), cooked, boiled, drained, with salt) contains 14 Calories. The macronutrient breakdown is 56% carbs, 9% fat, and 35% protein. This has a relatively low calorie density, with 14 Calories per 100g.

Nutrition Facts

For 100 grams of cabbage

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium245mg 11%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar
Protein2g
Calcium32mg 3%
Iron0.3mg 4%
Potassium225mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU967IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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