Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

1 oz of cabbage (Napa, cooked) contains 3 Calories The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 1 oz of cabbage (28g)

NutrientValue%DV
Calories3
Fats0g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs1g
Fiber
Sugar
Protein0.3g
Calcium8mg 1%
Iron0.2mg 3%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene38μg
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU75IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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