Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

100 grams of cabbage (Napa, cooked) contains 12 Calories The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 100 grams of cabbage

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium29mg 3%
Iron1mg 9%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene133μg
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU263IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes