Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

250 grams of cabbage (Napa, cooked) contains 30 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 250 grams of cabbage

NutrientValue%DV
Calories30
Fats0.4g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs6g 2%
Net carbs6g
Fiber
Sugar
Protein3g
Calcium73mg 7%
Iron2mg 23%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene123μg
Beta carotene333μg
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU658IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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