Campbell's vegetable beef soup

Red & White, microwaveable bowl

Carbs 71%Protein 24%
Percent Calories

50 grams of campbell's vegetable beef soup (Red & White, microwaveable bowl) contains 17 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Nutrition Facts

For 50 grams of campbell's vegetable beef soup

NutrientValue%DV
Calories17
Fats0.1g 0.1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium180mg 8%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar0.4g
Protein1g
Calcium0mg 0%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU204IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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