Campbell's vegetable beef soup

Red & White, microwaveable bowl

Carbs 71%Protein 24%
Percent Calories

½ cup of campbell's vegetable beef soup (Red & White, microwaveable bowl) contains 42 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Nutrition Facts

For ½ cup of campbell's vegetable beef soup (123g)

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium440mg 19%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar1g
Protein2g
Calcium0mg 0%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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