Campbell's vegetable beef soup

Soup on the Go

Carbs 66%Fat 15%Protein 20%
Percent Calories

100 grams of campbell's vegetable beef soup (Soup on the Go) contains 20 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 100 grams of campbell's vegetable beef soup

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium305mg 13%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar2g
Protein1g
Calcium7mg 1%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU131IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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