Campbell's vegetable beef soup

Soup on the Go

Carbs 66%Fat 15%Protein 20%
Percent Calories

½ container of campbell's vegetable beef soup (Soup on the Go) contains 31 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For ½ container of campbell's vegetable beef soup (153g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol–
Sodium465mg 20%
Carbs5g 2%
Net carbs5g
Fiber0.5g 2%
Sugar3g
Protein1g
Calcium11mg 1%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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