18 large carrots (Raw) contains 531 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (1202% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup chopped
- 1 cup chopped
- 2 cup chopped
- 0.5 cup grated
- 1 cup grated
- 2 cup grated
- 0.5 cup strips or slices
- 1 cup strips or slices
- 2 cup strips or slices
- 0.5 large
- 1 large
- 2 large
- 0.5 medium
- 1 medium
- 2 medium
- 0.5 small
- 1 small
- 2 small
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 strip large
- 1 strip large
- 2 strip large
Nutrition Facts
For 18 large carrots (1.3kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 531 | |
| Fats | 3g | 4% |
| Saturated fats | 0.5g | 2% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 894mg | 39% |
| Carbs | 124g | 45% |
| Net carbs | 88g | |
| Fiber | 36g | 130% |
| Sugar | 61g | |
| Protein | 12g | |
| Calcium | 428mg | 43% |
| Iron | 4mg | 49% |
| Potassium | 4147mg | 88% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 45062μg | |
| Beta carotene | 107374μg | |
| Caffeine | 0mg | |
| Choline | 114mg | 21% |
| Copper | 1mg | 65% |
| Fluoride | 41μg | |
| Folate (B9) | 246μg | 62% |
| Lycopene | 13μg | |
| Magnesium | 156mg | 37% |
| Manganese | 2mg | 81% |
| Niacin | 13mg | 80% |
| Pantothenic acid | 4mg | 71% |
| Phosphorus | 454mg | 65% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 58% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 71% |
| Vitamin A IU | 216510IU | |
| Vitamin A | 10822μg | 1202% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 138% |
| Vitamin C | 76mg | 85% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 9mg | 57% |
| Vitamin K | 171μg | 143% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 61g | |
| Sucrose | 47g | |
| Glucose | 8g | |
| Fructose | 7g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 19g | |
| Fats | ||
| Saturated fats | 0.5g | 2% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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