Cheese enchilada

restaurant-style, Mexican

Carbs 23%Fat 61%Protein 16%
Percent Calories

100 grams of cheese enchilada (restaurant-style, Mexican) contains 273 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of cheese enchilada

NutrientValue%DV
Calories273
Fats18g 24%
Saturated fats8g 42%
Trans fats1g
Cholesterol–
Sodium528mg 23%
Carbs15g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein11g
Calcium314mg 31%
Iron1mg 8%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus268mg 38%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU988IU
Vitamin A205μg 23%
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc2mg 17%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes