Cheese enchilada

restaurant-style, Mexican

Carbs 23%Fat 61%Protein 16%
Percent Calories

2 enchilada of cheese enchilada (restaurant-style, Mexican) contains 748 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (55% of your Daily Value), fiber (19% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 enchilada of cheese enchilada (274g)

NutrientValue%DV
Calories748
Fats51g 65%
Saturated fats23g 115%
Trans fats1g
Cholesterol–
Sodium1447mg 63%
Carbs42g 15%
Net carbs37g
Fiber5g 19%
Sugar7g
Protein31g
Calcium860mg 86%
Iron2mg 23%
Potassium384mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium79mg 19%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus734mg 105%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU2707IU
Vitamin A562μg 62%
Vitamin B122μg 98%
Vitamin B60.3mg 26%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 23%
Vitamin K–
Zinc5mg 46%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 115%
Monounsaturated fats13g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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