Chicken leg

Broilers or fryers, meat only, cooked, fried

Chicken leg
Fat 42%Protein 57%
Percent Calories

½ oz of chicken leg (Broilers or fryers, meat only, cooked, fried) contains 29 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 57% protein. This is a good source of protein (7% of your Daily Value), vitamin b6 (4% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of chicken leg (14g)

NutrientValue%DV
Calories29
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol14mg 5%
Sodium14mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein4g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium36mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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