Chicken leg

cooked, fried, skinless

Chicken leg
Fat 42%Protein 57%
Percent Calories

1 oz of chicken leg (cooked, fried, skinless) contains 59 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 57% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (9% of your Daily Value), and zinc (8% of your Daily Value).

Nutrition Facts

For 1 oz of chicken leg (28g)

NutrientValue%DV
Calories59
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol28mg 9%
Sodium27mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein8g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium72mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus55mg 8%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine–
Thiamine0mg 2%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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