Creamy tomato soup

Campbell's Red and White, microwaveable bowls

Creamy tomato soup
Carbs 64%Fat 29%
Percent Calories

2 cup of creamy tomato soup (Campbell's Red and White, microwaveable bowls) contains 314 Calories. The macronutrient breakdown is 64% carbs, 29% fat, and 8% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For 2 cup of creamy tomato soup (490g)

NutrientValue%DV
Calories314
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium1499mg 65%
Carbs50g 18%
Net carbs44g
Fiber6g 21%
Sugar32g
Protein6g
Calcium78mg 8%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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