Steak-Out Dinner Roll

Individual Items and Ingredients - Yeast Roll 1.9 oz, Steak-Out

Carbs 72%Fat 18%Protein 11%
Percent Calories

1 Serving of Steak-Out dinner roll (Individual Items and Ingredients - Yeast Roll 1.9 oz, Steak-Out) contains 120 Calories. The macronutrient breakdown is 72% carbs, 18% fat, and 11% protein.

Nutrition Facts

For 1 Serving of Steak-Out dinner roll

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium160mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar–
Protein4g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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