Dried egg yolk

Dried

Fat 78%Protein 20%
Percent Calories

2 tbsp of dried egg yolk (Dried) contains 54 Calories The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of protein (5% of your Daily Value), vitamin d (6% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of dried egg yolk (8g)

NutrientValue%DV
Calories54
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol185mg 62%
Sodium13mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein3g
Calcium25mg 2%
Iron1mg 10%
Potassium21mg 0.4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene0μg
Caffeine0mg
Choline192mg 35%
Copper0mg 0.1%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid1mg 15%
Phosphorus83mg 12%
Retinol62μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU218IU
Vitamin A63μg 7%
Vitamin B120.5μg 20%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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