French vanilla ice cream

no sugar added, Breyers

Carbs 50%Fat 39%Protein 11%
Percent Calories

50 grams of french vanilla ice cream (no sugar added, Breyers) contains 77 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 50 grams of french vanilla ice cream

NutrientValue%DV
Calories77
Fats4g 5%
Saturated fats2g 10%
Trans fats–
Cholesterol27mg 9%
Sodium44mg 2%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar4g
Protein2g
Calcium76mg 8%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU173IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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