French vanilla ice cream

no sugar added, Breyers

Carbs 50%Fat 39%Protein 11%
Percent Calories

100 grams of french vanilla ice cream (no sugar added, Breyers) contains 154 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 100 grams of french vanilla ice cream

NutrientValue%DV
Calories154
Fats7g 9%
Saturated fats4g 21%
Trans fats–
Cholesterol53mg 18%
Sodium87mg 4%
Carbs21g 8%
Net carbs20g
Fiber1g 2%
Sugar8g
Protein5g
Calcium151mg 15%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU345IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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