Ground turkey

raw, 85/15

Fat 63%Protein 37%
Percent Calories

200 grams of ground turkey (raw, 85/15) contains 360 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (60% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey

NutrientValue%DV
Calories360
Fats25g 32%
Saturated fats7g 34%
Trans fats0.4g
Cholesterol156mg 52%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium66mg 7%
Iron3mg 33%
Potassium404mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus358mg 51%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU202IU
Vitamin A60μg 7%
Vitamin B123μg 108%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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