Ground turkey

broiled patties, 85/15

Fat 58%Protein 42%
Percent Calories

2 oz of ground turkey (broiled patties, 85/15) contains 141 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 2 oz of ground turkey (57g)

NutrientValue%DV
Calories141
Fats9g 12%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol60mg 20%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium27mg 3%
Iron1mg 14%
Potassium137mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU55IU
Vitamin A16μg 2%
Vitamin B121μg 33%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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