Ground turkey

pan-broiled crumbles, 85/15

Fat 61%Protein 39%
Percent Calories

200 grams of ground turkey (pan-broiled crumbles, 85/15) contains 516 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (71% of your Daily Value), and vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey

NutrientValue%DV
Calories516
Fats35g 45%
Saturated fats9g 46%
Trans fats0.5g
Cholesterol212mg 71%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium98mg 10%
Iron4mg 50%
Potassium552mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin15mg 97%
Pantothenic acid–
Phosphorus526mg 75%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU234IU
Vitamin A70μg 8%
Vitamin B123μg 133%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats9g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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