Ground turkey

broiled patties, fat free

Fat 16%Protein 84%
Percent Calories

100 grams of ground turkey (broiled patties, fat free) contains 138 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (70% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 100 grams of ground turkey

NutrientValue%DV
Calories138
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron1mg 10%
Potassium339mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus264mg 38%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 28%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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