Ground turkey

pan-broiled crumbles, 93/7

Fat 49%Protein 51%
Percent Calories

4 oz of ground turkey (pan-broiled crumbles, 93/7) contains 241 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (55% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 4 oz of ground turkey (113g)

NutrientValue%DV
Calories241
Fats13g 17%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol118mg 39%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium35mg 4%
Iron2mg 22%
Potassium345mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus294mg 42%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU114IU
Vitamin A34μg 4%
Vitamin B122μg 90%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes