Ground turkey

pan-broiled crumbles, 93/7

Fat 49%Protein 51%
Percent Calories

3 oz of ground turkey (pan-broiled crumbles, 93/7) contains 181 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey (85g)

NutrientValue%DV
Calories181
Fats10g 13%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol88mg 29%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium26mg 3%
Iron1mg 17%
Potassium258mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B122μg 67%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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