Light tortilla chips

baked, less oil

Carbs 63%Fat 29%
Percent Calories

1 cup, crushed of light tortilla chips (baked, less oil) contains 293 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 1 cup, crushed of light tortilla chips (63g)

NutrientValue%DV
Calories293
Fats10g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium355mg 15%
Carbs46g 17%
Net carbs43g
Fiber4g 13%
Sugar0.3g
Protein5g
Calcium100mg 10%
Iron1mg 13%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene23μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium61mg 15%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 2%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K0.4μg 0.4%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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