Light tortilla chips

baked, less oil

Carbs 63%Fat 29%
Percent Calories

2 chips of light tortilla chips (baked, less oil) contains 15 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 2 chips of light tortilla chips (3g)

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0g
Protein0.3g
Calcium5mg 1%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0.1%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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