Light tortilla chips

baked, less oil

Carbs 63%Fat 29%
Percent Calories

½ cup, crushed of light tortilla chips (baked, less oil) contains 146 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For ½ cup, crushed of light tortilla chips (32g)

NutrientValue%DV
Calories146
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium178mg 8%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar0.2g
Protein3g
Calcium50mg 5%
Iron1mg 6%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene12μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU26IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0.2μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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