Light tortilla chips

baked, less oil

Carbs 63%Fat 29%
Percent Calories

50 grams of light tortilla chips (baked, less oil) contains 232 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 50 grams of light tortilla chips

NutrientValue%DV
Calories232
Fats8g 10%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium282mg 12%
Carbs37g 13%
Net carbs34g
Fiber3g 10%
Sugar0.3g
Protein4g
Calcium80mg 8%
Iron1mg 10%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene18μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 6%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium49mg 12%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU41IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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