Light tortilla chips

baked, less oil

Carbs 63%Fat 29%
Percent Calories

2 cup, crushed of light tortilla chips (baked, less oil) contains 586 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 2 cup, crushed of light tortilla chips (126g)

NutrientValue%DV
Calories586
Fats19g 25%
Saturated fats4g 18%
Trans fats–
Cholesterol0mg 0%
Sodium711mg 31%
Carbs92g 34%
Net carbs85g
Fiber7g 26%
Sugar1g
Protein11g
Calcium200mg 20%
Iron2mg 26%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene47μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 16%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium122mg 29%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus401mg 57%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60.2mg 17%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 30%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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