Macaroni and cheese loaf

chicken, pork, beef

Carbs 20%Fat 59%Protein 21%
Percent Calories

50 grams of macaroni and cheese loaf (chicken, pork, beef) contains 114 Calories. The macronutrient breakdown is 20% carbs, 59% fat, and 21% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For 50 grams of macaroni and cheese loaf

NutrientValue%DV
Calories114
Fats7g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol22mg 7%
Sodium2mg 0.1%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein6g
Calcium61mg 6%
Iron1mg 8%
Potassium157mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.2mg 13%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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