Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

½ cup of napa cabbage (cooked) contains 7 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For ½ cup of napa cabbage (55g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs1g 0.4%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium16mg 2%
Iron0.4mg 5%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene72μg
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)23μg 6%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU143IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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