Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

100 grams of napa cabbage (cooked) contains 12 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 100 grams of napa cabbage

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium29mg 3%
Iron1mg 9%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene133μg
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)43μg 11%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU263IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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