Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

200 grams of napa cabbage (cooked) contains 24 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 200 grams of napa cabbage

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs4g 2%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium58mg 6%
Iron1mg 19%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene98μg
Beta carotene266μg
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)86μg 22%
Lycopene0μg
Magnesium16mg 4%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU526IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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