Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

2 cup of napa cabbage (cooked) contains 26 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 2 cup of napa cabbage (218g)

NutrientValue%DV
Calories26
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein2g
Calcium63mg 6%
Iron2mg 20%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene107μg
Beta carotene290μg
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)94μg 23%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 19%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU573IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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