Ahold Pasta Sauce, Parmesan & Romano

Pasta Sauce, Parmesan & Romano
Carbs 58%Fat 27%Protein 15%
Percent Calories

½ cup of Ahold pasta sauce, parmesan & romano contains 80 Calories. The macronutrient breakdown is 58% carbs, 27% fat, and 15% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of Ahold pasta sauce, parmesan & romano (125g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium540mg 23%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar7g
Protein3g
Calcium50mg 5%
Iron1mg 9%
Potassium460mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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