Peanut sauce

made with peanut butter, water, soy sauce

Carbs 34%Fat 56%Protein 10%
Percent Calories

2 tbsp of peanut sauce (made with peanut butter, water, soy sauce) contains 93 Calories. The macronutrient breakdown is 34% carbs, 56% fat, and 10% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 2 tbsp of peanut sauce (36g)

NutrientValue%DV
Calories93
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium482mg 21%
Carbs8g 3%
Net carbs7g
Fiber1g 2%
Sugar6g
Protein2g
Calcium8mg 1%
Iron0.3mg 4%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes