Peanut sauce

made with coconut, water, sugar, peanuts

Carbs 64%Fat 32%
Percent Calories

2 tbsp of peanut sauce (made with coconut, water, sugar, peanuts) contains 61 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 5% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 2 tbsp of peanut sauce (34g)

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium108mg 5%
Carbs10g 4%
Net carbs9g
Fiber0.4g 1%
Sugar6g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 2%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus12mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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