Pork loin blade chops or roasts

raw, boneless, lean and fat

Pork loin blade chops or roasts
Fat 46%Protein 52%
Percent Calories

2 oz of pork loin blade chops or roasts (raw, boneless, lean and fat) contains 89 Calories. The macronutrient breakdown is 2% carbs, 46% fat, and 52% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 2 oz of pork loin blade chops or roasts (57g)

NutrientValue%DV
Calories89
Fats4g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol33mg 11%
Sodium36mg 2%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium211mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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