Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

½ oz of pork loin blade chops or roasts (raw, boneless, lean only) contains 17 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For ½ oz of pork loin blade chops or roasts (14g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium9mg 0.4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium53mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus35mg 5%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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